Wow, Is it any wonder people are a dropping Dead More Than Ever?


FDA Finally Admits Chicken Meat Contains Cancer-Causing Arsenic

           

             

     

        March 04, 2013 04:49 PM EST              

                               

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        After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that’s fatal in high doses. But the real story is where this arsenic comes from:It’s added to the chicken feed on purpose!

Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American  consumers  who eat conventional chicken  have been swallowing arsenic, a known cancer-causing chemical. (http://www.phillyburbs.com/news/loc…)

Until this new study, both the  poultry industry  and the FDA denied that arsenic fed to  chickensended up in their  meat.  The fairy-tale excuse story we’ve all been fed for sixty years is that “the arsenic is excreted in the chicken feces.” There’s no scientific basis for making such a claim… it’s just what the poultry industry wanted everybody to believe.

But now the evidence is so undeniable that the manufacturer of the chicken feed product known as Roxarsone has decided to pull the product off the shelves (http://www.grist.org/food-safety/20…). And what’s the name of this manufacturer that has been putting arsenic in the chicken feed for all these years? Pfizer, of course — the very same company that makes vaccines containing chemical adjuvants that are injected into children.

Technically, the company making the Roxarsone chicken feed is a subsidiary of Pfizer, called Alpharma  LLC. Even though Alpharma now has agreed to pull this toxic  feed chemical off the shelves in the United States, it says it won’t necessarily remove it from feed  products  in other countries unless it is forced by regulators to do so. As reported by AP:

Scott Brown of Pfizer Animal Health’s Veterinary Medicine Research and Development division said the company also sells the ingredient in about a dozen other countries. He said Pfizer is reaching out to regulatory authorities in those countries and will decide whether to sell it on an individual basis.” (http://www.usatoday.com/money/indus…)

READ MORE @  http://worldtruth.tv/fda-finally-admits-chicken-meat-contains-cancer-causing-arsenic/

 

Lets see we have vaccines poisoning us, now Chicken and probably most of you remember the horse meat incident most of it ended up in Europe’s meat supply.

 

Aborted human baby fetuses in pepsi, pink slime in McDonalds hamburgers,

And we are suppose to trust the FDA huh? Lets not forget GMO’s the very makers of Agent orange. Lovely isn’t it.

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Is Genetically Modified Food Killing Us?

By Alex Daley | 11/26/12 Biotech_4

Last month, a group of Australian scientists published a warning to the citizens of the country, and of the world, who collectively gobble up some $34 billion annually of its agricultural exports. The warning concerned the safety of a new type of wheat.

As Australia’s number-one export, a $6-billion annual industry, and the most-consumed grain locally, wheat is of the utmost importance to the country. A serious safety risk from wheat — a mad wheat disease of sorts — would have disastrous effects for the country and for its customers.

Which is why the alarm bells are being rung over a new variety of wheat being ushered toward production by the Commonwealth Scientific and Industrial Research Organization (CSIRO) of Australia. In a sense, the crop is little different than the wide variety of modern genetically modified foods. A sequence of the plant’s genes has been turned off to change the wheat’s natural behavior a bit, to make it more commercially viable (hardier, higher yielding, slower decaying, etc.).

What’s really different this time — and what has Professor Jack Heinemann of the University of Canterbury, NZ, and Associate Professor Judy Carman, a biochemist at Flinders University in Australia, holding press conferences to garner attention to the subject — is the technique employed to effectuate the genetic change. It doesn’t modify the genes of the wheat plants in question; instead, a specialized gene blocker interferes with the natural action of the genes.

The process at issue, dubbed RNA interference or RNAi for short, has been a hotbed of research activity ever since the Nobel Prize-winning 1997 research paper that described the process. It is one of a number of so-called “antisense” technologies that help suppress natural genetic expression and provide a mechanism for suppressing undesirable genetic behaviors.

RNAi’s appeal is simple: it can potentially provide a temporary, reversible “off switch” for genes. Unlike most other genetic modification techniques, it doesn’t require making permanent changes to the underlying genome of the target. Instead, specialized siRNAs — chemical DNA blockers based on the same mechanism our own bodies use to temporarily turn genes on and off as needed — are delivered into the target organism and act to block the messages cells use to express a particular gene. When those messages meet with their chemical opposites, they turn inert. And when all of the siRNA is used up, the effect wears off.

 

     

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